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Bright and Creamy Summer Berry Trifle

This Refreshing Summer Berry Trifle with Whipped Cream dazzles with layers of luscious strawberries, blueberries, and raspberries nestled between fluffy whipped cream and vanilla sponge. A perfect blend of sweet and tangy, it's a show-stopper for warm days, bringing joy with every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 package of vanilla sponge cake or 4 cups homemade
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the whipped cream.
  2. Layer the trifle.
  3. Chill before serving.

Notes

Feel free to make this ahead of time—just ensure it chills for at least 30 minutes for ideal flavor melding. Serve chilled to keep everything refreshing and light.