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Cajun Seafood Alfredo with Lobster and Crab

Cajun Seafood Alfredo with Lobster and Crab made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb lobster meat cooked and chopped
  • 1 lb crab meat lump
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Pour in the heavy cream, bringing the mixture to a simmer.
  5. Stir in the Parmesan cheese and Cajun seasoning.
  6. Fold in the lobster and crab meat gently.
  7. Combine the cooked fettuccine with the seafood Alfredo sauce.
  8. Season with salt and pepper, adjusting to taste.
  9. Serve hot, garnished with chopped parsley.