Go Back

Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 oz cheese tortellini
  • 8 oz ribeye steak thinly sliced
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 cup provolone cheese shredded
  • 1 cup beef broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the tortellini according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add sliced onions.
  3. Add the minced garlic to the skillet and cook for an additional minute.
  4. Incorporate the ribeye steak into the skillet, seasoning with salt and pepper.
  5. Pour in the beef broth and bring to a simmer.
  6. Stir in the provolone cheese until it melts smoothly into the sauce.
  7. Gently fold in the cooked tortellini into the sauce.
  8. Serve immediately, topped with extra provolone if desired.