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Chewy Toffee Cookie Bites with Sea Salt

These Chewy Toffee Cookie Bites are the ultimate treat for any dessert lover. With a rich buttery flavor, gooey toffee pieces, and a sprinkle of sea salt, they offer the perfect chewy cookie experience. Each bite combines sweet and salty notes, making them simply irresistible.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup toffee bits
  • Coarse sea salt for topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs, one at a time, and then stir in the vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the toffee bits gently until they are evenly distributed.
  7. Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  8. Sprinkle a pinch of coarse sea salt on top of each cookie before baking.
  9. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  10. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, always use room temperature ingredients. Ensure your oven is fully preheated and consider rotating your baking sheet halfway through for even baking.