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Chocolate Chip Biscoff Cookies for Sweet Cravings

Chocolate Chip Biscoff Cookies Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1/2 cup Biscoff spread
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and Biscoff spread until smooth and fluffy.
  3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips gently with a spatula, ensuring they're evenly distributed throughout the dough.
  7. Cover the dough and let it chill in the refrigerator for at least 30 minutes.
  8. Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, but the centers are still soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.