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Creamy Tortellini with Spinach, Mushrooms, and Onions

Richly flavored tortellini with spinach, mushrooms, and caramelized onions creates a comforting dish that elevates weeknight dinners or special occasions alike.
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Ingredients Method

Ingredients
  

  • 9 oz tortellini fresh or frozen
  • 2 cups fresh spinach
  • 8 oz mushrooms sliced
  • 1 large onion sliced thin
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Cook the tortellini according to package instructions.
  2. Sauté sliced onions in olive oil over medium heat until caramelized.
  3. Add sliced mushrooms and minced garlic to the pan with onions.
  4. Stir in fresh spinach until wilted.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Mix in the grated Parmesan cheese until melted and combined.
  7. Combine the cooked tortellini with the sauce, tossing gently to coat.
  8. Season the dish with salt and pepper to taste before serving.