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Creamy Velveeta Chicken Tortellini Comfort Dish

Creamy Velveeta Chicken Tortellini made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 pack 9 oz cheese tortellini
  • 1 cup Velveeta cheese cubed
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup frozen peas
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Cook tortellini according to package instructions.
  2. In a large skillet, combine chicken broth and heavy cream over medium heat.
  3. Add cubed Velveeta cheese and stir until melted and smooth.
  4. Stir in the shredded chicken, garlic powder, and frozen peas.
  5. Gently fold in the cooked tortellini and season with salt and pepper.
  6. Simmer for an additional 2-3 minutes, then serve warm.