Go Back

Decadent Chocolate Tiramisu with Espresso

Treat yourself to a slice of this Decadent Chocolate Tiramisu with Espresso, where rich layers of mascarpone, bold espresso, and delicate cocoa come together to create a dessert that’s as stunning as it is delicious. Each forkful promises a perfectly balanced blend of sweetness and coffee richness that lingers long after the last bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz mascarpone cheese
  • 1 cup brewed espresso
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • ½ cup cocoa powder
  • 18-20 ladyfingers

Method
 

  1. Prepare the espresso.
  2. Make the custard mixture.
  3. Whip the egg whites.
  4. Fold the egg whites into the mascarpone mixture.
  5. Assemble the tiramisu.
  6. Chill in the refrigerator.
  7. Dust with cocoa powder before serving.

Notes

For optimal results, prepare this tiramisu a day ahead and allow chilling overnight. This not only enhances the flavors but also allows for easier serving.