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Decadent Fudgy German Chocolate Cupcakes with Coconut Frosting

Satisfy your chocolate cravings with these fudgy German chocolate cupcakes topped with a luscious coconut frosting. Each bite is a rich, decadent treat that balances sweet chocolate and nutty coconut, creating an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 1/4 cup sweetened condensed milk
  • 1/4 cup chopped pecans

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until combined.
  3. In another bowl, mix the melted butter, eggs, and vanilla until well blended.
  4. Slowly pour the wet ingredients into the dry, stirring gently until just combined.
  5. Scoop the batter into prepared muffin tins, filling each liner about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. For the frosting, combine the shredded coconut, sweetened condensed milk, and chopped pecans in a bowl.
  9. Once the cupcakes are completely cool, scoop a generous dollop of the coconut frosting on each one.

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also add a sprinkle of flaky sea salt on top of the frosting for a gourmet touch!