Preheat your oven to 350°F (175°C).
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add maple syrup and vegetable oil to the mashed bananas, and mix until well combined.
In another bowl, whisk together all-purpose flour, whole wheat flour, baking soda, and salt.
Gradually add the dry mixture to the banana mixture, stirring gently until just combined.
Fold in the vegan chocolate chips and vanilla extract into the batter.
Pour the batter into a greased 9x5 inch loaf pan, smoothing out the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Slice and enjoy your Maple Chocolate Chip Banana Bread while warm or at room temperature!
