Prepare the crust by combining graham cracker crumbs with melted butter.
In a large mixing bowl, blend cream cheese and sugar until smooth.
Add vanilla extract and mix until incorporated.
Whip the heavy cream and fold it into the cream cheese mixture.
Spread the cheesecake filling over the chilled crust.
Layer sliced strawberries on top of the cheesecake.
Spread the strawberry pie filling evenly on the strawberries.
Finish with a layer of crushed strawberry shortcake cookies.
Chill for at least 4 hours before serving.
