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Delicious Strawberry Crunch Cheesecake Tacos for All
Strawberry Crunch Cheesecake Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
Method
Ingredients
12
taco shells
2
cups
strawberries
fresh and chopped
1
cup
cream cheese
softened
1
cup
powdered sugar
1
teaspoon
vanilla extract
1
cup
whipped cream
sweetened
1
cup
crushed graham crackers
2
tablespoons
unsalted butter
melted
Method
Prepare the taco shells.
Make the cheesecake filling.
Fold in the strawberries.
Prepare the graham cracker topping.
Assemble the tacos.
Top with graham cracker crumbs and additional strawberries.
Chill before serving.