Prepare the strawberries by chopping them finely.
In a large mixing bowl, combine the oats, almond butter, honey (or maple syrup), vanilla extract, and almond extract (if using).
Fold in the chopped strawberries, shredded coconut, and mini chocolate chips (if using).
Refrigerate the mixture for at least 30 minutes to allow it to firm up.
Once chilled, scoop out approximately a tablespoon of the mixture and roll it into bite-sized balls.
Place the formed energy bites on a baking sheet lined with parchment paper.
Refrigerate the bites for an additional hour to set.
Store any leftovers in an airtight container in the refrigerator for up to a week.