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Deliciously Chewy Homemade Funfetti Birthday Cake Cookies

These Homemade Funfetti Birthday Cake Cookies are soft, chewy, and bursting with colorful sprinkles and sweet flavors. Perfectly balanced with the richness of butter and brown sugar, each cookie delivers a delightful bite that evokes birthday celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup rainbow sprinkles
  • 1 cup white chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until just combined.
  5. Gradually incorporate the flour mixture into the wet ingredients until combined.
  6. Fold in the rainbow sprinkles and white chocolate chips.
  7. Scoop dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are golden but the centers are still soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

For the best texture, ensure all your ingredients are at room temperature. Store leftover cookies in an airtight container at room temperature for up to a week.