Combine powdered sugar, cocoa powder, and peppermint extract in a mixing bowl.
Incorporate softened cream cheese into the mixture until smooth.
Chill the filling for about 30 minutes.
Shape the cooled mixture into small patties and place them on a parchment-lined baking sheet.
Chill shaped patties in the refrigerator until firm, about 30 minutes.
Melt chocolate chips and coconut oil together until smooth and glossy.
Dip each patty into the melted chocolate and place back on the parchment.
Allow the chocolate to set completely before serving.
