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Deliciously Soft and Colorful Sprinkle Cookies

Soft & Colorful Sprinkle Cookies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup colorful sprinkles

Method
 

  1. Preheat the oven and prepare baking sheets.
  2. Mix the dry ingredients together.
  3. Cream the butter and sugars.
  4. Add the egg and vanilla extract.
  5. Gradually incorporate the dry ingredients.
  6. Fold in the colorful sprinkles.
  7. Drop dough onto baking sheets.
  8. Bake the cookies.
  9. Cool on a wire rack.