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Delightful Baked Salmon Cakes You Can Make at Home

Savory Baked Salmon Cakes offer a delightful blend of flaky texture and robust flavors, making them an ideal choice for gatherings or a cozy weeknight meal.
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Ingredients Method

Ingredients
  

  • 1 pound fresh salmon fillets
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the salmon by baking it until fully cooked.
  3. Flake the cooked salmon into a mixing bowl.
  4. Add the breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, lemon juice, salt, and pepper to the bowl.
  5. Mix the ingredients gently until just combined.
  6. Form the mixture into patties.
  7. Place the patties on a baking sheet lined with parchment paper.
  8. Bake for about 20-25 minutes, or until golden brown.
  9. Serve warm with your choice of sauce or garnish.