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Delightful Mango Pancakes for a Sunny Morning

Mango Pancakes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup ripe mango diced
  • 2 tablespoons melted butter
  • Butter or oil for cooking

Method
 

  1. Combine dry ingredients.
  2. Mix wet ingredients.
  3. Combine wet and dry mixtures.
  4. Fold in the mango.
  5. Preheat the skillet or griddle.
  6. Cook the pancakes.
  7. Keep warm and repeat.
  8. Serve and enjoy.