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Delightful Pine-Lime Jelly Cake for Nostalgic Sweetness

This Easy Retro Pine-Lime Jelly Cake combines tangy lime flavors with sweet pineapple for a refreshing dessert. Its light, fluffy texture and vibrant jelly topping make it perfect for any occasion. Indulge in nostalgic flavors that bring joy to every gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon baking powder
  • Zest and juice of 1 lime
  • 1 can 14 oz crushed pineapple, drained
  • 1 package 3 oz lime-flavored gelatin
  • 1 cup whipped cream

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until fluffy.
  3. Beat in the eggs one at a time, followed by the milk, lime juice, and lime zest.
  4. In another bowl, whisk together the flour and baking powder, then gradually incorporate into the wet mixture.
  5. Fold in the crushed pineapple gently, ensuring it is evenly distributed without deflating the batter.
  6. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  7. While the cake bakes, prepare the lime gelatin according to the package directions and let it cool until thickened.
  8. Once the cake cools completely, top it with the gelatin layer and refrigerate until set, about 2 hours.
  9. Before serving, top each slice with a dollop of whipped cream.

Notes

Keep any leftovers well-covered in the fridge to maintain freshness. This cake is best served chilled, making it a perfect make-ahead dessert for gatherings.