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Gorgeous Lemon Blueberry Cheesecake Parfait

Dive into this Gorgeous Lemon Blueberry Cheesecake Parfait, where creamy cheesecake meets vibrant lemon and juicy blueberries in a stunning layered dessert. This parfait is not only a feast for the eyes but a flavor explosion that balances sweetness and tartness, making it the perfect ending to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup blueberries fresh or frozen
  • 1 cup crushed graham crackers

Method
 

  1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Add in the lemon juice and lemon zest, then mix to combine.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. In serving glasses, layer the graham cracker crust, cheesecake filling, and blueberries.
  6. Repeat the layers until glasses are filled, finishing with a dollop of whipped cream and a few blueberries on top.
  7. Chill the parfaits in the refrigerator for at least 30 minutes before serving.

Notes

These parfaits can be made in advance and stored in the fridge for up to two days. Just add the fresh blueberries as garnish just before serving for maximum freshness.