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Indulge in a Festive Christmas Cheesecake Delight

Christmas Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 cup fresh or canned cranberry sauce

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. Prepare the crust by mixing graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of the pan and up the sides if desired.
  4. Bake the crust for 10 minutes, then set aside to cool.
  5. In a large mixing bowl, beat the softened cream cheese until smooth.
  6. Gradually mix in the sugar and vanilla extract until combined.
  7. Add the eggs, one at a time, mixing well after each addition.
  8. Gently fold in the sour cream until just combined.
  9. Pour the filling over the cooled crust and smooth the top.
  10. Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly.
  11. Turn off the oven and let the cheesecake sit in the oven for an hour.
  12. Remove from the oven and refrigerate for at least 4 hours or overnight.
  13. Top with cranberry sauce before serving.