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Indulge in a Stunning Strawberry Shortcake Layered Dessert

Experience a divine mix of fluffy cake, fresh strawberries, and rich whipped cream in this stunning dessert. The layers come together to create a perfect dessert for gatherings, bursting with fresh flavors and lovely textures that delight the senses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter softened
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • Pinch of salt

Method
 

  1. Prepare the strawberries by washing, hulling, and slicing them.
  2. In a bowl, toss the strawberries with sugar and let them macerate for about 30 minutes.
  3. In a separate bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the butter mixture until combined, being careful not to overmix.
  7. Pour the batter into a prepared baking dish and smooth the top.
  8. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Once the cake is cooled, whip the cream until soft peaks form, then mix in the remaining sugar and vanilla extract.
  11. Assemble by layering the cake, whipped cream, and macerated strawberries in a serving dish.
  12. Finish with a dollop of whipped cream and a few strawberries on top for decoration.

Notes

Keep any leftovers in the fridge for up to 3 days in an airtight container. This layered treat can be made ahead, but assemble it just before serving to maintain the integrity of layers.