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Indulge in a White Chocolate Cranberry Tart

White Chocolate Cranberry Tart made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • ½ cup heavy cream
  • 1 cup fresh or frozen cranberries
  • 3 tablespoons powdered sugar

Method
 

  1. Prepare the tart crust.
  2. Add the egg and vanilla to the crust mixture.
  3. Chill the dough.
  4. Preheat the oven and roll out the dough.
  5. Transfer the dough to the tart pan.
  6. Blind bake the crust.
  7. Melt the white chocolate and whip the cream.
  8. Combine melted chocolate with whipped cream.
  9. Fold in the cranberries.
  10. Fill the tart crust and chill.
  11. Serve and garnish.