Preheat your oven to 325°F (163°C).
In a mixing bowl, combine Oreo cookie crumbs and melted butter.
Press the mixture firmly into the bottom of a 9-inch pie pan.
In another bowl, beat the softened cream cheese until smooth.
Add granulated sugar and vanilla extract, mixing until well incorporated.
Add eggs one at a time, mixing after each addition.
Fold in the whipped cream gently until fully combined.
Pour the filling into the prepared crust and smooth the top.
Bake the pie for 45-50 minutes, until slightly jiggly in the center.
Allow the cheesecake to cool at room temperature before chilling.
Top with chopped Oreos before serving.
