Ingredients
Method
- Prepare your fruit by washing and slicing it as needed.
- Melt the chocolate in a microwave-safe bowl or a double boiler.
- Optional: Stir in the coconut oil for a smoother coating.
- Skewer the fruity pieces onto wooden skewers or toothpicks.
- Dip the skewered fruit into the melted chocolate, allowing the excess to drip off.
- Place the chocolate-dipped skewers on a parchment-lined tray to cool.
- Chill in the refrigerator for about 15-30 minutes to firm the chocolate.
- Serve and enjoy as a delightful centerpiece or dessert.
Notes
Serve these immediately for the best experience, but they can also be stored in an airtight container in the fridge for up to 2 days. Perfect for parties or as a sweet, healthy snack!
