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Indulge in Homemade Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 200 g pitted dates chopped
  • 250 ml boiling water
  • 1 tsp baking soda
  • 100 g unsalted butter softened
  • 150 g dark brown sugar
  • 2 large eggs beaten
  • 200 g all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 200 ml heavy cream
  • 150 g light brown sugar
  • 50 g unsalted butter for sauce

Method
 

  1. Prepare the dates and boiling water.
  2. Cream the butter and sugar.
  3. Add eggs and vanilla to the mixture.
  4. Combine the wet and dry ingredients.
  5. Transfer to the baking dish.
  6. Bake until set and golden.
  7. Prepare the toffee sauce.
  8. Serve the cake warm with sauce.