Go Back

Indulge in Mini Basque Burnt Cheesecakes with Fresh Berries

Experience the rich, creamy flavor of Mini Basque Burnt Cheesecakes with Fresh Berries. Their beautifully burnt tops contrast perfectly with a luscious cheesecake base, resulting in a delightful dessert that is as pleasing to the eye as it is to the palate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Pinch of salt
  • Fresh berries strawberries, blueberries, raspberries for topping

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, beat the softened cream cheese and sugar together until smooth.
  3. Add the egg, heavy cream, vanilla extract, flour, and salt to the mixture, and blend until fully combined.
  4. Divide the cheesecake batter evenly among mini muffin or ramekin cups.
  5. Bake the cheesecakes for 25 to 30 minutes, until their tops are darkened and set but still slightly jiggly.
  6. Allow the cheesecakes to cool in the pan for about 10 minutes before transferring them to a wire rack.
  7. Once cooled, top each cheesecake with a handful of fresh berries before serving.
  8. Serve warm or chilled; enjoy every creamy, dreamy bite!

Notes

Serve chilled or at room temperature. These mini cheesecakes are best enjoyed fresh but can be kept for a couple of days in the fridge.