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Indulge in Rich Chocolate Hazelnut Truffle Cake

Indulge in the luxurious Rich Chocolate Hazelnut Truffle Cake that combines moist chocolate layers with creamy hazelnut ganache. This heavenly treat captivates with its rich flavors and delightful textures, making it a standout dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup hazelnut spread like Nutella
  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
  • Chopped hazelnuts for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour an 8-inch round cake pan.
  3. In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
  4. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the hazelnut spread.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Prepare the ganache by heating the heavy cream until it just begins to simmer, then pour it over the chocolate chips.
  11. Spread the ganache over the cooled cake and sprinkle chopped hazelnuts on top.
  12. Slice and serve your Rich Chocolate Hazelnut Truffle Cake.

Notes

Store leftovers covered in the fridge for up to three days. Allow to come to room temperature before serving to enhance the flavors.