Go Back

Indulgent Creamy No-Bake Raspberry Cheesecake Dessert

Dive into the Creamy No-Bake Raspberry Cheesecake Dessert that seamlessly blends tangy raspberries with a rich cream cheese filling. The crunchy graham cracker crust offers a delightful contrast while the silky filling melts in your mouth. Perfect for any celebration or as a sweet treat on a sunny afternoon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 16 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 ½ cups fresh raspberries
  • 1 tbsp lemon juice

Method
 

  1. Prepare the crust by combining graham cracker crumbs and melted butter in a mixing bowl.
  2. In another bowl, beat the cream cheese until smooth.
  3. Gradually add the powdered sugar and vanilla to the cream cheese, mixing until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  5. In a blender, puree the raspberries with lemon juice until smooth, then strain to remove seeds if desired.
  6. Gently fold the raspberry purée into the cream cheese mixture until just combined.
  7. Pour the filling into the prepared crust, smoothing the top with a spatula.
  8. Once set, garnish with fresh raspberries on top before serving.

Notes

This cheesecake can be made a day ahead for enhanced flavor. Keep it chilled until serving for the best texture.