Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Prepare the lobster tails for baking.
- In a saucepan, melt the butter over medium heat.
- Add garlic to the melted butter and sauté for 1-2 minutes.
- Stir in the lemon juice, salt, and pepper into the garlic butter mixture.
- Brush the garlic butter mixture generously over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 12-15 minutes.
- Garnish with fresh parsley before serving.
