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Indulgent Nutella Cheesecake with Rich Chocolate Ganache

This Decadent Nutella Cheesecake with Chocolate Ganache is a heavenly dessert that combines creamy Nutella flavors with a buttery graham cracker crust and a rich chocolate ganache. It's a must-try for chocolate lovers, perfect for any gathering or just to satisfy your sweet cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup unsweetened cocoa powder
  • ½ cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup Nutella
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate chopped

Method
 

  1. Prepare the crust by mixing graham cracker crumbs, cocoa powder, and melted butter in a bowl until well combined.
  2. In a large mixing bowl, beat cream cheese until smooth and creamy, adding powdered sugar gradually until fully incorporated.
  3. Add Nutella, eggs, and vanilla extract. Mix until just combined to avoid overbeating and losing the light texture.
  4. Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
  5. Once done, allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.
  6. Prepare the ganache by heating heavy cream until just under boiling. Pour it over the chopped chocolate, let it sit for a few minutes, then whisk until smooth.
  7. Pour the ganache over the chilled cheesecake and spread it into an even layer. Let it set for about 30 minutes before slicing.
  8. Slice and serve, optionally garnishing with additional Nutella or chocolate shavings for an extra special touch.

Notes

Serve chilled for the best flavor. If you have any leftovers, keep them covered in the refrigerator for up to five days, although I doubt there will be any leftovers!