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Luscious No-Bake Chocolate Hazelnut Cheesecake Cups

Satisfy your cravings with these luscious No-Bake Chocolate Hazelnut Cheesecake Cups. Each spoonful delivers a silky mix of cream cheese and Nutella, paired with a crunchy graham cracker crust that contrasts delightfully. Perfect for any occasion, these cups are quick to prepare and sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 cup Nutella or hazelnut spread
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 1/2 cups crushed graham crackers
  • 1/4 cup unsalted butter melted
  • 1/2 cup chopped hazelnuts for topping

Method
 

  1. Prepare the crust by mixing crushed graham crackers and melted butter.
  2. Beat the cream cheese until smooth.
  3. Add in powdered sugar, Nutella, and vanilla, and mix well.
  4. Whip the heavy cream until stiff peaks form.
  5. Fold in the whipped cream into the cheesecake mixture.
  6. Divide the cheesecake filling into the cups over the crust.
  7. Top with hazelnuts before serving.

Notes

These cheesecake cups can be made a day ahead—just wait to add toppings until serving. Store them covered in the refrigerator for optimal freshness.