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Simple and Flavorful Italian Tortellini Pasta Salad

Easy Italian Tortellini Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces cheese tortellini
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Cook the tortellini in salted boiling water.
  2. Prepare the dressing.
  3. Chop the vegetables.
  4. Combine tortellini with vegetables in a large bowl.
  5. Add olives and feta cheese to the mix.
  6. Drizzle the dressing over the salad and mix.
  7. Chill the salad before serving.
  8. Serve chilled and enjoy.