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Delve into the Delight of Classic New York-Style Cheesecake

Classic New York-Style Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 4 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • ¼ cup sour cream
  • ¼ cup heavy cream

Method
 

  1. Prepare the crust by mixing graham cracker crumbs and melted butter, then press the mixture into a springform pan.
  2. Preheat your oven to 325°F (160°C).
  3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Gradually add sugar and beat until the mixture is light and fluffy.
  5. Add the eggs one at a time, mixing thoroughly after each addition before adding the next.
  6. Incorporate sour cream and vanilla extract, mixing just until combined.
  7. Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.
  8. Bake in the preheated oven for approximately 60 minutes or until the center is set but slightly wobbly.
  9. Turn off the oven and crack the door, allowing the cheesecake to cool for about an hour inside.
  10. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.